What should I call this?
Ok here’s what went down with the fenugreek adventure last week:
First, I gathered some ingredients:
- Fenugreek
- Ground beef
- 1 Onion
- 1 Eggplant
- Garlic
- Zataar (get this spice! It’s so good!)
Then, I washed and cut everything up and started cooking it up on high heat in my wok.
I started with these things and let them brown.
Then I added the rest of the ingredients:
When it was all cooked up, it looked like this (oh yeah, I added some lemon later on):
I served it over rice and it was pretty tasty! It was even more tasty the next day.
